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The Family

Randy os

Randy Dunn

Founder, farmer, activist and winemaking pioneer of Howell Mountain. Randy started his wine career working for Charlie Wagner as the first enologist for Caymus Vineyards, and never looked back. Now after all these years, not a lot has changed. More of a farmer, he’s hands-on in vineyards most days. His love for Howell Mountain led him to be instrumental in establishing it as a sub-AVA of Napa Valley. And if he’s not farming the mountain, he’s mountain biking on it, flying his plane over it, or finding ways to preserve it for future generations. He is happy to be called a dirt-loving hippie, but you’d probably think he’s more of a cowboy.

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Lori Dunn

Co-founder of Dunn Vineyards and matriarch of the family, Lori is the glue that holds it all together. She managed everything from the accounting to the kids. Happy not to be involved in the day to day tasks (especially waxing the bottles), she loves spending time with her grandkids, quilting, relaxing at her oasis on Bodega Bay, and making sure that the gardens meet her Master Gardner specifications.

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Mike Dunn

While he calls himself a “cellar grunt”, Mike actually oversees the production of the wine, works with the team in the vineyards, and manages the overall operation. An interest in experimenting with other varietals lead Mike and his wife Kara to purchase some old vine Petite Sirah from Randy and start their own label Retro Cellars. Before becoming a full-time winemaker, Mike pursued his other interests. He graduated from UC Santa Barbara in 1988 with a degree in Anthropology (surfing) and later owned a bike shop in Calistoga. He and Kara have two grown children who are currently on their own paths. But he wouldn’t be surprised if, like their father, they end up farming grapes on Howell Mountain.

Kristina os

Kristina Dunn-Buchanan

Marketer, mediator, and now mostly full-time mother, Kristina is the youngest of the Dunn children. After graduating Cal Poly San Luis Obispo with a B.S. in Wine & Viticulture, she returned to Howell Mountain to manage marketing, run hospitality, and resume her natural role as family mediator. These days she spends most of her time, along with her husband Brian, managing their two young daughters, but she's close by and ready to help out.

Jenny portrait

Jennifer Dunn

It is safe to say, that we are who we are today because of the love Jenny brought to our lives. The oldest Dunn daughter loved softball and riding horses with Dad. But while attending Chico State, she contracted bacterial meningitis and passed away. In part because of Jenny's case, most institutions of higher learning now require vaccination — a requirement that has saved many lives.

The Vineyard Family

Erin Begerow

Erin has been running the office since October 1994. She’s a native She is a native Californian and a graduate of Pomona College. Always close by, Erin and her husband live just down the road from the winery. With their two children off at college, Erin has more time to devote to coaching the Waves Aquatics swim team.

Raul Martinez

Vineyard manager Raul Martinez was the first employee. He came on in 1987 to help Randy in the vineyards and he is still running the vineyard today.

Adan Salgado

Adan joined the crew in 2001 and has been an invaluable contributor ever since. He's the one to thank for the wax on the Howell Mountain bottles. It's not an easy job but Adan cranks them out at 100 cases per day!

Marcos Olivera

Brought on in 2005. Formerly he worked for the tunnel guys that dug our cave. Marcos is the backbone of the vineyard crew. Today he supervises the guys as Raul has many other duties to attend to.

Rosalio Olivera

Rosalio came onboard in 2005 to help in the vineyard and has been a valuable member of the team ever since.

Adriaan Foot

Joining in 2014, Adriaan came over to help Mike in the cellar. He is a trained winemaker from South Africa and makes a small amount of Napa Valley and South African Chardonnay (Hand of Fate) in conjunction with his Cabernet duties at the winery.

Fernando Olivera

Starting in 2015, he is the third member of this Olivera clan here in the vineyard. Fernando always has a smile on his face and laughs at all of Mike's jokes so he certainly has a successful future here.

Ben Hiza

Ben arrived in time to help with the 2013 bottling and hasn't left yet. While he's in charge of distribution and tours, he's already ready to help out with any task.

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